Fullone Oil Mill

for a hundred years, an extra virgin olive oil for true connoisseurs

Our family-run company produces an excellent extra-virgin olive oil ideal for true connoisseurs, the result of a careful selection of the best varieties of olives in the area and provides its own cold extraction system for third-party processing of high reliability and convenience. Since 1919 the FULLONE family has handed down the knowledge from generation to generation. The philosophy of our predecessors and the current one has always been attention to quality, to the production of excellent local products and therefore to national and international niche markets, despite having a lean company dimension that is always in step with the times.